الكتب الالكترونية

عدد الكتب: 1 - 6 /6
978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-71947-4
Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

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978-0-387-30616-2
Fruit Manufacturing

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...

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978-0-387-29241-0
Fundamentals of Food Process Engineering

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...

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978-0-387-73514-6
Solving Problems in Food Engineering

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...

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عدد الكتب: 1 - 6 /6